Vecchia Sorni

Landmark restaurant 🍃 small town uphill . Saturday28 November 2020 lunchtime 11:45 reservations for 12:00 on sharp. Beautiful view from the panoramic terrace made of wood with modern touch glass everywhere. Love it. "Keep in mind nowadays world need to reminds that we are going thru pandemic Covid-19 so dinning could be risky restaurants have been linked to air circulation Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures hand sanitizer and mask use are implemented ,Masks cannot be effectively worn while eating and drinking, so I was hoping somehow windows enlisted one was open in order to let airflow circulate "nope" I know is winter time but this is a pandemic situation where this should be as standard procedure, they have great protocols like you need to hand sanitizer before seating 👍. But the most importantly is 👉Airflow👉 unfortunately is not an place . 👉Now let's talk about the yummy food impressed with the menu , wine list pretty good🍾 local wine from small winery's. Service was professional . I eat an hurry since the restaurants was getting crowd and no Airflow. P.s Now do I recommended this place .... ? Highly recommend an a few months from now -or maybe the owner 🙏might take matters in their own hand Airflow. Thank you for checking out my reviews

I was here almost ten years ago and I had memories of a rather unprofessional service and an uneven cuisine, although with some peaks (see my previous review). Now the outside space has been completely refurbished, service is very professional, but above all the cuisine was a revelation! I believe there are currently two chefs behind the new and improved culinary experience: the owner currently presents himself as "the" chef on the website. But on the menu another chef (who used to work at the Michelin starred Vecchia Malcesine) writes as if he was "the" chef. No doubt the situation will become clearer, but the important thing for us customers are the wonderful dishes he/they are delivering! A tomato dish, with the vegetable prepared in a multitude of ways, was amazing. But also all the rest, from a luscious and zesty risotto with Jerusalem artichokes, lemon and elderberry, to super-tasty mains (trout "parmigiana" with aubergines, burrata and tomato and a veal BBQ) was striking, well conceived and well executed. Desserts were very good, too (a coconut parfait with candied fruits and vegetables, and a "crema cotta" with yogurt, cherries and "fregolotti", a local crumbly cake). Even the coffee is special, indeed a speciality Colombia-Brazil blend from a local roaster.